Chef Gaggan Anand: Pursuit of Perfection

Pursuit of Perfection with chef Gaggan Anand, written by Ishay Govender-Ypma for Singapore Airlines Priority Magazine, 22 April 2018. In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, [...]

The Algarve – A Road Trip Food Guide

A road trip through Portugal’s dazzling south,  for Woolworth's TASTE Magazine, April 2018. From atop of the ragged schist cliffs of Praia do Castelejo near Vila do Bispo in the western Algarve, a paraglider launches, with long strides and a short run-up. He lifts off and floats over the golden sands below, a circle of surfers [...]

By |2018-08-17T20:56:44+00:00April 24th, 2018|Europe, Featured Article, Food, Portugal, Travel|0 Comments

Ben Shewry – Chef’s Profile

Featured in Taste Magazine Ben Shewry, head chef and owner of Melbourne’s Attica is known for his thoughtful dishes incorporating Australian Aboriginal ingredients and his generosity to staff and colleagues. We caught up with him during the World’s 50 Best Restaurant Awards in the city, where Attica ranked at number 32. I decided [...]

Bob Marley and the Wail of Kingston

Featured in Marie Claire Magazine Before you head to Jamaica’s Caribbean beaches, immerse yourself in Kingston – the home of Bob Marley’s reggae, rhythm and blues. Written by Ishay Govender-Ypma for Marie Claire SA magazine, August 2017. Thirty-six. Both Robert Nesta Marley’s age at death and the number of years that have passed [...]

Curry Traditions Across South Africa

  Gilbert's Lamb Curry Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as [...]

PROFILE: Chef Kylie Kwong

  Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lovers, 15 June 2017. image: Penny Lane Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since [...]

Jamaican Jerk – a Food Guide Around the Island

Taste Magazine Jamaican Jerk – succulent barbequed meat - rubbed in a savoury, spicy paste and turned over fragrant hardwood coals is central to the food culture in Jamaica. Ishay Govender-Ypma takes a big bite….Written for taste magazine, October 2017. “I DON’T EAT IT, but I’ll jerk it for the people,” Nikuma Carl [...]

CHEF PROFILE: Dominique Crenn

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her home town of Brittany, France, DNA testing and calls out the BS amongst chefs. Written for Woolworths Taste Magazine, September 2017 issue. I go for it [...]

Helsinki Food Guide

Elegant and trendy – Helsinki wears both well, as this harbourside capital of Finland caters to a smorgasbord of interests. Helsinki Food Guide written for Fine Dining Lovers. The culturally-curious, design and architecture nerds, snow-bunnies who seek cross-country skiing and ice–swimming, and gourmands, are amply provided for.  REINDEER, SALMON & BERRIES Liisa Eskelinen, who founded Day With [...]

Everybody Loves Icelandic Skyr

 This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) skyr breakfast bowl With its coal-black volcanic rock beaches, bright blue glaciers, steaming hot springs, and thundering waterfalls, Iceland is stunning. Most of its 325,000 [...]

Around the World in 10 Cultured Dairy Products

A selection of popular and lesser-known cultured dairy for Fine Dining Lovers, 21 March 2016. Icelandic Skyr  There’s renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson (Milk: The Surprising Story of Milk Through the Ages) thinks the interest in ancient milkways may stem from the “growing “know [...]

By |2017-07-14T11:38:16+00:00July 3rd, 2017|Featured Article, Food, Reported Work|0 Comments

Aboriginal Cooks on Bush Tucker

Wattleseeds Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown  A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, [...]

Perth Food Guide

Waterfront. Perth Food Guide. Perth, in Australia’s southwest, is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. This Perth Food Guide was written for Fine Dining Lovers, 7 June 2017. American English used. Central Bites  Moana Coffee - [...]

Havana – Dining on Memories of La Patria

Nostalgia, for a homeland long departed, lies at the core of the Cuban diaspora’s quest for cultural identity. Dishing out memories at the kitchen table is one way that the legacy is passed on. Written for  Financial Mail Travel Magazine, May 2017 Dining on Memories of La Patria by Ishay Govender-Ypma written for Financial [...]

Zayaan Khan – Food Activist

  Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped [...]

Évian-les-Bains, Where the Water Runs Free

On the southern shore of Lake Geneva, the pretty French belle époque town of Évian-les-Bains, an hour away from Switzerland’s Geneva, offers slow walks along the promenade and healing treatments with therapeutic Évian water. For SAA Sawubona. Vevey, an hour away. From the Source At Source Cachat, in the spa town of Évian-les [...]

Dim Sum Restaurants in South Africa

Yum Cha! Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Dim Sum Restaurants in South Africa, written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. Dim sum has its roots in the [...]

The Best of Korean Food in New York City

If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. Written for Fine Dining Lovers. Mokbar Korean Ramen - provided by Mokbar Last year, in the [...]

Travel in the Time of Trump – Why We Must Speak Up

Photo by Ishay Govender-Ypma I arrived in New York on a day that the world changed. I had to lend my voice. For Marie Claire SA, 2 February 2017 I arrived in New York City, via John F Kennedy airport on 28 January 2017 around 11AM. Unbeknown to me, at almost the same [...]

A Lesson in Kissing the Wrong Boys

 A lesson in kissing the wrong boys first, for Marie Claire Real Lives The Party of a Lifetime column, December 2016. “OF course I’ve done that. I was married, remember?” Thami* said, slow American-textured drawl and the span of his shoulders on a six-foot frame filling the living room. There was an audible crackle of [...]

By |2018-08-16T22:42:38+00:00December 16th, 2016|Creative Non-Fiction, Featured Article|0 Comments