CHEF PROFILE: Dominique Crenn

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender about her home town of Brittany, France, DNA testing and calls out the BS amongst chefs. Written for Woolworths Taste Magazine, September 2017 issue. I go for it [...]

By |2020-06-10T12:12:08+02:00October 15th, 2017|Africa, Chefs, Europe, Featured Article, Food, France, Profile, Reported Work, Restaurants, Travel|0 Comments
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Après Ski – Haute-Savoie Food & Fun Guide

Haute-Savoie Food & Fun Guide. The slopes of the Haut-Savoie in Eastern France invites families of skiers and snowboarding daredevils. Ishay Govender-Ypma opts for slower hikes on snowshoes and Savoyard specialities by crackling fireplaces. Written for Travel Update Magazine. It’s in Megève, in the Rhone Alps that I experience a proper snowfall for the first [...]

By |2018-08-16T23:21:20+02:00November 20th, 2016|Europe, Featured Article, France, Reported Work, Travel|0 Comments
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