Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped [...]
Tackling the Drakensberg Amphitheatre with a disabling fear of heights and sedentary city-lifestyle are some of the challenges that newbie-hiker Ishay Govender-Ypma faces head-on in the Drakensberg.
Eco-Forward and Going Green - Berlin, Germany Gritty, hip, cosmopolitan – Berlin is known by many names. Eco-forward and environmentally conscious are also some of them, as Ishay Govender-Ypma discovered. Berlin is going green: Etihad In-flight Magazine, Nov 2015. Berlin is known to be cosmopolitan, energetic, gritty and hard-hitting in attitude. It’s also far greener than you may [...]
The Story of the Knysna Oyster - a complicated journey to the plate oysters in Kynsna The Knysna oyster farms have been shut for years, yet the town still retains its title of oyster capital of South Africa. Where do the oysters we consume come from? From rocky surface to the chilled restaurant [...]
Urban Fish Farming in South Africa - a fish farm in Philipi, South Africa is creating jobs for the unemployed and protein for the hungry.
Stellenbosch beyond the vineyards - Western Cape Traditionally, Stellenbosch has been the town of wineries and wealthy students. There is much more to experience though, as Ishay Govender-Ypma discovered: Stellenbosch beyond the vineyards. For Business Day 5 Dec 2014. Mandela art work Cultural Immersion Through the tight alleyways, single file we follow Thembi [...]
The Problem with the Honey Bees - CCD in South Africa Around the world, the number of bees has dropped dramatically in recent years. Vital pollinators of many of our fruits and vegetables, beekeepers and farmers are on red alert. What are the reasons behind this sudden change? Ishay Govender-Ypma investigates the probelm(s) with the honey [...]
Entomophagy – Insects as Food and the Future Entomophagy is the widely popular practice of eating insects. When viewed from a nutritional and environmentally sustainable perspective, many leading scientists predict entomophagy to be the next big food trend. Ishay Govender-Ypma investigates entomophagy – insects as food and the future. For SAA Mango Juice, May 2014 [...]
Recreational Fishing in South Africa - from issues surrounding sustainability to West Coast bokkoms and Snoek braai
The Organic Trap - it may not be cool to admit this, but I don't fully buy the drivel and here's why (as far as a 700 word count would allow). For Mango Juice Inflight magazine.