CHEF PROFILE: Dominique Crenn

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her home town of Brittany, France, DNA testing and calls out the BS amongst chefs. Written for Woolworths Taste Magazine, September 2017 issue. I go for it [...]

Zayaan Khan – Food Activist

  Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped [...]

Quintonil and The Test Kitchen Collaborate in Cape Town

Photo taken by Hein van Tonder The Test Kitchen and Quintonil, both highly ranked on the World’s 50 Best restaurant list, recently hosted a collaboration dinner series. Ishay Govender-Ypma chatted to the chefs. Quintonil and Test Kitchen Collaborate for Mail and Guardian. (@IshayGovender)  “Are those the escamoles?” I ask the waitress, in a [...]

By |2018-08-16T15:14:25+00:00October 20th, 2016|Africa, Chefs, Food, Interview, Reported Work, South Africa|0 Comments