Kobus van der Merwe Forages at Wolfgat

Wolfgat, a 20-seat restaurant outside Cape Town, is leading the way in a time of drought (@IshayGovender), For Saveur Magazine, Oceans Issue, 2018 In a dry place. The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring [...]

Curry Traditions Across South Africa

  Gilbert's Lamb Curry Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as [...]

Zayaan Khan – Food Activist

  Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped [...]