Curry for Breakfast

Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender-Ypma’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August 2018 As they say, curry is always better the next day. [...]

Curry Traditions Across South Africa

  Gilbert's Lamb Curry Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as [...]