Bob Marley and the Wail of Kingston

Featured in Marie Claire Magazine Before you head to Jamaica’s Caribbean beaches, immerse yourself in Kingston – the home of Bob Marley’s reggae, rhythm and blues. Written by Ishay Govender-Ypma for Marie Claire SA magazine, August 2017. Thirty-six. Both Robert Nesta Marley’s age at death and the number of years that have passed [...]

Curry Traditions Across South Africa

  Gilbert's Lamb Curry Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as [...]

PROFILE: Chef Kylie Kwong

  Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lovers, 15 June 2017. image: Penny Lane Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since [...]

Aboriginal Cooks on Bush Tucker

Wattleseeds Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown  A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, [...]

Havana – Dining on Memories of La Patria

Nostalgia, for a homeland long departed, lies at the core of the Cuban diaspora’s quest for cultural identity. Dishing out memories at the kitchen table is one way that the legacy is passed on. Written for  Financial Mail Travel Magazine, May 2017 Dining on Memories of La Patria by Ishay Govender-Ypma written for Financial [...]

Zayaan Khan – Food Activist

  Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped [...]

Havana, Beat of the City

Following the evocative rhythms of a city in rapid flux, Ishay Govender-Ypma immerses herself in the soundtrack of Havana, looking for clues that reveal its heartbeat. Havana, Cuba's Vibey Capital. For Marie Claire SA, May 2017. Lunch Time Band THEY SAY YOU HEAR THE LIFE before you see it in Havana. Prior to my travels last November [...]

Sicily: A Culinary Road Trip

Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, June 2017. A ghostly mist settles over Erice on Sicily’s hilly western face, once a medieval fortress town and the [...]

By | 2017-06-09T01:58:54+00:00 June 1st, 2017|Culture & People, Europe, Food, Reported Work, Travel|1 Comment

Nalewki – Poland’s Beloved Herb and Fruit Liqueur

Poland’s beloved herb and fruit liqueur, once the ambit of women brewers only, has been made famous by a man operating from his family’s garden. For Roads & Kingdoms, August 2016.  The garden is resplendent in the glow of autumn. Thirty minutes outside Warsaw central, Karol Majewski, widely regarded the country’s top small-batch nalewka manufacturer [...]

Dim Sum Restaurants in South Africa

Yum Cha! Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Dim Sum Restaurants in South Africa, written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. Dim sum has its roots in the [...]

Korean Food, Hello the Future

Riding the Hallyu, the impressive K-pop culture wave, Korean food has won the hearts and bellies of the food world. For Etihad in-flight magazine, August 2016.  Korean fried chicken (or cauliflower, in some circles) is widely hyped as the new KFC. While Colonel Sanders may need to spill the 11 secret herbs and spices to [...]

By | 2017-06-09T14:12:41+00:00 January 5th, 2017|Culture & People, Food, Reported Work|0 Comments

Tracing a Lineage Across Continents – Sour Porridge

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

By | 2017-05-19T14:13:15+00:00 August 15th, 2016|Culture & People, Food, Reported Work|1 Comment

The Rise of Korean Food – New York City Exploration

Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. K-Town Pops The steeply vertical expanse of Koreatown in Manhattan, fondly nicknamed K-Town, crams an intense scrapbook of neon signage, supermarkets, general stores, beauty parlours and restaurants [...]

By | 2017-07-03T20:40:43+00:00 August 14th, 2016|Culture & People, Food, Reported Work, Travel|0 Comments

Tropes on Starving Kids from an 80s Kitchen

Tropes on Starving Kids from an 80s Kitchen - Things We Were Told Ishay Govender-Ypma reflects on an 80s youth of big hair, Band Aid and misguided rhetoric. Tropes on Starving Kids. This essay was written for Mail & Guardian.  author with neighbourhood kids in the 80s It was the time of Halley’s [...]

By | 2017-05-19T14:36:01+00:00 August 7th, 2016|Culture & People, Food, Reported Work|0 Comments

Interview Profile: Cherae Robinson, Founder of Mobile App Tastemakers Africa

Cherae Robinson Since launching Rare Customs in 2014, which facilitated foreign investment in African SMEs in the fields of agriculture, tourism and market entry, founder Cherae Robinson (nominated a “woman to watch” by the U.N. in 2014) has continued on her upward trajectory. In December 2015 she launched her start-up mobile app Tastemakers [...]

Mexico City Food Guide

Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico City Food Guide For Taste Magazine, [...]

By | 2017-06-09T14:54:34+00:00 August 1st, 2016|Culture & People, Food, Reported Work, Travel|0 Comments

Swahili Food: Taste of the Swahili Coast

Taste of the Swahili Coast - Swahili Food The Swahili Coast runs from southern Somalia to northern Mozambique, a unique cultural melting pot that reflects in the cuisine. For Fine Dining Lovers, July 2016.   In the village of Alfeneseni, outside Zanzibar, an east African island popular with holidaymakers for its pristine white shores and [...]

By | 2017-05-19T14:14:53+00:00 July 30th, 2016|Culture & People, Food, Reported Work|0 Comments

Open Streets Cape Town – Q&A with Founder

Meet the founder of Open Streets, Cape Town - Marcela Guerrero Casas  Ishay: Why did you pick Bree Street to incorporate in the Open Street initiative? Marcella: When we first chose it in 2015 we thought it’d be an interesting street to test for some of the following reasons: It is a major street but [...]

By | 2017-07-03T21:01:09+00:00 May 16th, 2016|Culture & People, Reported Work|0 Comments

Poland – More Than Pierogi & Vodka

The Baltic regions are on the rise. We explore the splendour of nearby Poland, still shedding the cloak of communism and forging a new identity. Poland - More Than Pierogi & Vodka for Food and Home Entertaining Magazine, March 2016. Fall of the Iron Curtain Classic Pierogi If it’s pierogi – the eponymous Polish [...]

By | 2017-07-03T20:54:17+00:00 March 9th, 2016|Culture & People, Food, Reported Work, Travel|0 Comments