Chef Gaggan Anand: Pursuit of Perfection

Pursuit of Perfection with chef Gaggan Anand, written by Ishay Govender-Ypma for Singapore Airlines Priority Magazine, 22 April 2018. In response to his intention to close Gaggan for good in 2020, Anand insists it’s best to “finish at your peak.” Passionate about the technique and produce of Japan, Anand, and his friend and frequent collaborator, [...]

Dim Sum Restaurants in South Africa

Yum Cha! Yum cha, or dim sum as it’s known in the West, refers to the act of taking tea. Here’s a countrywide dim sum restaurant round-up to satisfy your cravings for these moreish bites. Dim Sum Restaurants in South Africa, written by Ishay Govender-Ypma (@IshayGovender) for Financial Mail. Dim sum has its roots in the [...]

The Best of Korean Food in New York City

If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. Written for Fine Dining Lovers. Mokbar Korean Ramen - provided by Mokbar Last year, in the [...]