Featured in Taste Magazine Ben Shewry, head chef and owner of Melbourne’s Attica is known for his thoughtful dishes incorporating Australian Aboriginal ingredients and his generosity to staff and colleagues. We caught up with him during the World’s 50 Best Restaurant Awards in the city, where Attica ranked at number 32. I decided [...]
Wattleseeds Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, [...]
Waterfront. Perth Food Guide. Perth, in Australia’s southwest, is said to be the most isolated city in the country. It’s calm and laid back with a young but growing food scene. This Perth Food Guide was written for Fine Dining Lovers, 7 June 2017. American English used. Central Bites Moana Coffee - [...]
