Jamaican Jerk – a Food Guide Around the Island

Taste Magazine Jamaican Jerk – succulent barbequed meat - rubbed in a savoury, spicy paste and turned over fragrant hardwood coals is central to the food culture in Jamaica. Ishay Govender-Ypma takes a big bite….Written for taste magazine, October 2017. “I DON’T EAT IT, but I’ll jerk it for the people,” Nikuma Carl [...]