Mealie Meal Pap Recipe

Creamy Mealie Meal Pap Mealie meal pap or porridge is a breakfast dish of milled white maize enjoyed across demographics in South Africa. By Ishay Govender-Ypma (@IshayGovender). For Woolworths TASTE, September 2018, story: Things we Found in the Fire Mealie meal pap eaten simply with sugar and milk or with golden syrup and [...]

By |2019-09-09T12:31:23+02:00October 24th, 2018|Africa, Food, South Africa, South African Cuisine|0 Comments

Kobus van der Merwe Forages at Wolfgat

Wolfgat, a 20-seat restaurant outside Cape Town, is leading the way in a time of drought (@IshayGovender), For Saveur Magazine, Oceans Issue, 2018 In a dry place. The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring [...]

Curry for Breakfast

Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender-Ypma’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August 2018 As they say, curry is always better the next day. [...]

An Ode to Rooibos 

The indigenous South African Khoi and San drank it as tea, now the world slathers it on their faces. But who will credit the primary knowledge-holders? (@IshayGovender), For Extra Crispy My Recipes, July 2018 An ode to Rooibos. Image: Shutterstock An elderly Khoi woman follows a trail of ants, watching them roll miniscule rooibos [...]

The dark, Complicated History of Durban Curry

One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 Fish curry, tripe curry, mutton curry, you name it, Durban's got it and it's all mouth-watering. On South Africa’s palm tree-lined east coast, within [...]

Mealie pap – white maize meal porridge

shot by Claire Gunn Mealie Pap. A South African Breakfast For All (@IshayGovender), For Extra Crispy My Recipes, April 2018 On cold mornings, I recall my mother bustling about in our suburban South African kitchen, ladling out bowls of creamy mealie meal pap or porridge. Hot from the saucepan, she’d stir in a little [...]

CHEF PROFILE: Dominique Crenn

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her home town of Brittany, France, DNA testing and calls out the BS amongst chefs. Written for Woolworths Taste Magazine, September 2017 issue. I go for it [...]

Food Trends 2017 – A Sign of the Times

Food Trends - from vegetable-only menus to shorter, less pricey tasting menus, Ishay Govender-Ypma delves into what's predicted to dominate the dining calendar. For SAA Sawubona, November 2016.  If you went out to a restaurant last night, you might have experienced these changes already. From neighbourhood bistros to upmarket establishments, menus are being influenced by an [...]

By |2017-07-03T20:37:41+02:00December 9th, 2016|Food, Reported Work|1 Comment

Bright Lights, Vibrant City. Walking Johannesburg Exploring the expansive inner city districts

The expansive inner city districts of Johannesburg, once sidestepped by tourists, are now thriving with a boost from investment and passionate locals. Ishay Govender-Ypma hits the lively streets and spends some time walking Johannesburg. For SAA Sawubona Magazine, May 2015.  The Prince of Newtown  Just outside the Sci-Bono Discovery Centre in Newtown – hunkering and [...]

By |2017-07-03T20:46:26+02:00August 8th, 2016|Reported Work, Travel|0 Comments

Riga Food Guide

Riga, the cultural capital of the Baltics is offering up lighter, more refined versions of Latvian staples. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers. Riga, image Shutterstock Often referred to as the pearl of Latvia in Central Eastern Europe, capital city Riga lies at the mouth of the Daugava River and along [...]

Swahili Food: Taste of the Swahili Coast

Taste of the Swahili Coast - Swahili Food The Swahili Coast runs from southern Somalia to northern Mozambique, a unique cultural melting pot that reflects in the cuisine. For Fine Dining Lovers, July 2016.   In the village of Alfeneseni, outside Zanzibar, an east African island popular with holidaymakers for its pristine white shores and [...]

By |2017-05-19T14:14:53+02:00July 30th, 2016|Culture & People, Food, Reported Work|0 Comments

Reykjavik Food Guide

Although very small, Reykjavik is bustling with bars, brunch spots and bistros that pay homage to Iceland’s rich, and sometimes objectionable food traditions. For Fine Dining Lovers, 28 March 2016.   Reykjavik from the main church   For a capital city this small, home to around two-thirds of Iceland’s total population of 323 [...]

By |2017-07-03T20:55:48+02:00April 8th, 2016|Food, Reported Work, Travel|0 Comments

The Changing Face of Brooklyn Dining – A Tour

Brooklyn Dining Tour - New York There’s more to Brooklyn’s culinary scene than Williamsburg. Ishay Govender-Ypma (@IshayGovender) started in Greenpoint and kept walking on a Brooklyn Dining Tour. For SAA Sawubona Magazine, March 2016.  Brooklyn Dining Tour featured in the SAA Sawubona Magazine North of Hip What used to be, if the travel [...]

By |2017-05-19T14:17:54+02:00March 17th, 2016|Food, Reported Work, Travel|0 Comments

Bree Street Food Guide – Cape Town’s “It” Street

Travelling along Bree Street and meeting the locals who are bringing the street back to being 'The place to be'. A Bree Street Food Guide For Business Day 4 March 2016. Crammed at the portside since the colonial days, with seedy dive bars and brothels frequented by sailors, and a mere hundred meters from the sea [...]

By |2017-07-03T20:52:18+02:00March 4th, 2016|Food, Reported Work, Travel|1 Comment

Riding along Mexico’s Copper Canyon

Raramuri mother and child Traversing the spectacular canyons on Mexico’s Copper Canyon on the last passenger ride, Ishay Govender-Ypma meets the reclusive Rarámuri, while learning about the country’s diverse landscape. For Mail & Guardian 26 Feb 2016 The vestibule convulses over the loops at Témoris, shaking us this way and that, but we [...]

By |2017-07-03T21:03:54+02:00March 3rd, 2016|Culture & People, Reported Work, Travel|0 Comments

Durban’s Art Scene

 A tough city for artists, Ishay Govender-Ypma explores the heart of the Durban’s Art Scene and creative spirit. For AFK Travel Undercover City Durban Taxi Mural Durban’s potential tends to bubble beneath the surface, not quite as bold and direct as Johannesburg or Cape Town. Durban is a laid-back city on many counts, [...]

By |2017-07-03T21:06:53+02:00February 25th, 2016|Culture & People, Reported Work, Travel|0 Comments

Sugar, Spice and a Question of Identity – Réunion Island Food

Réunion Island Food, where culinary and cultural exploration meet Culinary and cultural exploration are deeply fused, Ishay Govender-Ypma (@IshayGovender) discovers on a visit to the volcanic French island, Réunion. For The National UAE, 4 Feb 2016. Author (2nd left) with a family of local farmers - they titled this: "The Malabar returns home" - [...]

By |2017-05-19T14:21:07+02:00February 14th, 2016|Culture & People, Food, Reported Work, Travel|0 Comments

Hiking the Drakensberg Amphitheatre – Shakes & Ladders

Tackling the Drakensberg Amphitheatre with a disabling fear of heights and sedentary city-lifestyle are some of the challenges that newbie-hiker Ishay Govender-Ypma faces head-on in the Drakensberg.

By |2017-07-03T21:07:36+02:00February 7th, 2016|Environment, Reported Work, Travel|0 Comments

Foraging in Cape Town

A foraging walk with Loubie Rusch of Making KOS teaches the importance of learning about local plants and how to grow them to sustain us - Kalk Bay, Cape Town. For The Times, 19 January 2016.  At The Studio in Main Road, Kalk Bay, an unexpected art installation is spread across a beautiful weathered wooden [...]

By |2017-07-03T21:08:31+02:00January 30th, 2016|Food, Reported Work|0 Comments

Going Home for the Holidays

The Sweet Joy & Pain of Going Home for the Holidays Going back home for the holidays may bring you back to your childhood days.  Reflections on the things that don’t change, and the things that do. For Bright Rock Change Exchange, 20 Jan 2016 with my parents Crocodile tears. I think it was [...]

By |2017-05-22T11:41:35+02:00January 25th, 2016|Creative Non-Fiction|0 Comments