Piedmont – A Food Lover’s Italian Odyssey From Turin to Bra, Alba and the neighbouring wine valleys, Ishay Govender enjoys a taste of Slow Food’s home and the birthplace of so many iconic foods from bread sticks to Nutella. For Food & Home, March 2019. City of Mystery, Divinity & Confection During my [...]
Ishay Govender-Ypma dines with Slow Food founder and president Carlo Petrini in Paternoster, and holds back on the big questions. Inevitably some of the big answers reveal themselves over delectable skewers of springbok with wild rosemary. Written for Taste Magazine Springbok with wild rosemary It was a moment meant for the [...]
Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, June 2017. A ghostly mist settles over Erice on Sicily’s hilly western face, once a medieval fortress town and the [...]
