South African Braai Tales – from ghellie to gourmet This piece was written for Mango Juice inflight magazine December 2013 Sunshine in South Africa calls for outdoor pursuits and the beloved tradition of braaiing has been declared a national pastime. We explore the local love of meat-on-coals and give you tips on braaing cuts you [...]
Expats Creating Waves on the Food Scene This article was written for Etihad Inflight Magazine, December 2013 From Europe to Asia and beyond, expats are becoming the new culinary connoisseurs, working with locals and local produce to showcase the most delectable aspects of their new chosen lands to a curious tourist market. The rise of [...]
In line with the trends in cities in the U.S and U.K, a proliferation of smartly designed food trucks have appeared across Cape Town, and street food, normally in abundance in the townships, has made a slow crawl into urban areas. I investigate the state of street food across the city.
Fresh Spring Rolls (Crystal Spring Rolls) - called Goi Cuon in Vietnam or Nime Chao in Cambodia. Recipe developed for City Press iMag
Spring 2013 Dessert Trends - From Cronuts to the Great Gatsby. With snippets from Eric Lanlard, Vicky Gurovich and others...
