Food Trends 2017 – A Sign of the Times

Food Trends - from vegetable-only menus to shorter, less pricey tasting menus, Ishay Govender-Ypma delves into what's predicted to dominate the dining calendar. For SAA Sawubona, November 2016.  If you went out to a restaurant last night, you might have experienced these changes already. From neighbourhood bistros to upmarket establishments, menus are being influenced by an [...]