I co-wrote this cookbook with Gus Silber for BrightRock, which won best one-off publication at the SA Publisher’s Awards 2016.
“The judges loved everything about the book from the quality of the content and design to the concept behind it.” – Amanda Spohr, Reputation Management Executive at BrightRock.
The book includes a collection of some of my most loved and frequently prepared Food and the Fabulous® recipes like this Brown Rice, Almond and Baby Aubergine Salad, Three Pepper Roast Chicken, Ostrich Chilli Con Carne with Bacon and Semolina Bread Topping and Pancake Stack cake,
I have to have to have to read this. Ishay, you are formidable
Errieda, I have so much to learn from you. Thank you for the lovely compliment!