Vietnamese Grilled Pork with Noodles (Bun Thit Nuong)

Vietnamese Grilled Pork with Noodles (Bun Thit Nuong) Serves 4-6  This dish, Vietnamese Grilled Pork is prepared on the streets throughout Vietnam, with slight regional recipe differences. Thin, fragrant pork slices are barbequed over coals and served over cold rice noodles with a spicy dressing.     I prepared this recipe for City Press iMag Ingredients  350 g pork [...]

By |2017-05-19T16:11:01+02:00November 9th, 2013|Food, Reported Work|3 Comments

Deep-Fried Green Bananas with Green Chilli & Tamarind Dipping Sauce

When I was a child living in KwaZulu Natal, spicy battered deep-fried green bananas, or plantain when we could get it, was a delicacy we loved even more than fried chips. Here's a recipe for this dish served with a green chilli tamarind dipping sauce.

By |2017-05-22T07:56:32+02:00August 28th, 2013|Food, Reported Work|0 Comments

Spiced Okra with Tomato

The trick, I think is to cook the okra for far less time than the aunties will tell you to. It can stand to hold just a little crunch. A little vinegar added will help combat the mushiness. Amchur (dried mango powder) adds a lovely tangy element, balanced with green chilli and warming cumin and coriander. It's a dry braised "curry" of sorts.

By |2017-05-22T08:00:22+02:00July 23rd, 2013|Food, Reported Work|12 Comments
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