Peruvian Gastronomy: Potatoes, Pisco and Promise The staggeringly vast microclimates across the country, coupled with the tenacity of Chef Gastón Acurio has pinned Peru as the world’s culinary darling. For Mail & Guardian 28 Jan 2015 The Potato Quest There are roughly 4000 edible varieties of potatoes, or papa, most of them originating in the [...]
Peru Travel Guide - Highlights and Delights Highlights from the glorious Sacred Valley of the Incas to often overlooked high-paced Lima and tranquil Arequipa and surrounds. An introductory guide by Ishay Govender-Ypma, for Travel Ideas Magazine, Dec 2014 Kingdom of the Mighty Incas Machu Picchu It’s here that you start to believe that [...]
Machu Picchu & the Sacred Valley of the Incas - An Easy Walk looking over wayna picchu There is a lazy way for the less ambitious traveller to enjoy the architectural splendour of the industrious Peruvian Incas without breaking into too much of a sweat. According to Grisel Gamarra Vasquez who has lived her entire [...]
Lima, City With Heart. Reflections on Gastronomy Today After years of political and economic strife, Lima, Peru’s capital is in the limelight and basking in the glow of the culinary renaissance. For Woolworth's Taste Magazine Dec 2014 Raw Fish for Brunch It’s 11 am and I am tucking into a large bowl of [...]
I'm currently in Peru, on a South American adventure (Brazil, Peru, Argentina) and thought it very fitting to post this article done on South American food trends.for SAA Sawubona inflight magazine.