Goat Cari and Rougail – Feasting in Réunion Island

Goat Cari and Garam Massalé – Feasting in Réunion Island Linguistics, culture and feasting in Reunion Island. Tamils on the Island Carol & Frederika “The desire to identify as Tamil is important to us because it was denied in the past,” says Frederika Ramaretty when I ask about the peculiar nomenclature on Réunion [...]

By |2017-05-19T14:35:09+02:00November 4th, 2014|Culture & People, Food, Reported Work, Travel|0 Comments

The Interesting Journey of Curry

The Interesting Journey of Curry - how curry travelled the world Durban style crab and prawn curries For Sunday Times Extra, Sunday 14 June 2014 What constitutes an authentic curry? Every accomplished cook would like to believe that the curries, biryanis and soups served at home, recipes passed down from great-grandmothers or from [...]

By |2017-05-19T14:52:19+02:00June 19th, 2014|Culture & People, Food, Reported Work, Travel|9 Comments

Dubai through the Food of the People

There is far more to Dubai than high-rise buildings, shopping malls and desert safaris. Arva Ahmed, a food guide, helps guests to piece together the cultural fabric of the city, through food exploration tours.

By |2017-05-19T15:02:38+02:00March 11th, 2014|Culture & People, Food, Reported Work, Travel|0 Comments
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