Tracing a Lineage Across Continents – Sour Porridge

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]

By |2017-05-19T14:13:15+02:00August 15th, 2016|Culture & People, Food, Reported Work|1 Comment
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The Durban Curry

The Durban Curry - Kwa-Zulu Natal Spice Pot  The cuisine of the Indian descendants, whose forbears arrived in Durban to work on the sugar cane fields under British rule in the late 1800s, has remained and grown to represent a significant culinary contribution to both the province of Kwa-Zulu Natal and the food of South [...]

By |2017-05-19T14:26:58+02:00June 23rd, 2015|Culture & People, Food, Reported Work|2 Comments
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