South African Indian Archives

Curry for Breakfast
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Curry for Breakfast

Africa, Cities, Culture & People, Food, India Cuisine, Reported Work, South Africa, South African Cuisine

Curry for Breakfast

Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August 2018 As they say, curry is always better the next day. [...]

By Ishay Govender|2020-06-10T11:19:36+02:00September 1st, 2018|Africa, Cities, Culture & People, Food, India Cuisine, Reported Work, South Africa, South African Cuisine|0 Comments

The dark, Complicated History of Durban Curry
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The dark, Complicated History of Durban Curry

Africa, Durban, Food, Reported Work, South Africa, South African Cuisine

The dark, Complicated History of Durban Curry

One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 Fish curry, tripe curry, mutton curry, you name it, Durban's got it and it's all mouth-watering. On South Africa’s palm tree-lined east coast, within [...]

By Ishay Govender|2019-09-10T14:39:19+02:00June 18th, 2018|Africa, Durban, Food, Reported Work, South Africa, South African Cuisine|0 Comments