The Story of the Knysna Oyster - a complicated journey to the plate oysters in Kynsna The Knysna oyster farms have been shut for years, yet the town still retains its title of oyster capital of South Africa. Where do the oysters we consume come from? From rocky surface to the chilled restaurant [...]
Recreational Fishing in South Africa - from issues surrounding sustainability to West Coast bokkoms and Snoek braai
Luffa and Shrimp curry - Chinese okra This recipe forms part of a series prepared for Pick n Pay Fresh Living Magazine, October 2013 issue A vegetable, and an exfoliator! My grandmothers, like yours too, if they were a part of the same generation, practicised thrift to a fault. They had to, really, with large [...]
Melanzane Parmigiana with Pilchards & Basil - a different version using pilchards and basil.
Juicy, spicy shredded tuna meatballs baked and added to a quick Neapolitan sauce. Recipe developed for Lucky Star/
