SA Curry Book Archives - Ishay Govender

The dark, Complicated History of Durban Curry
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The dark, Complicated History of Durban Curry

Africa, Durban, Food, Reported Work, South Africa, South African Cuisine

The dark, Complicated History of Durban Curry

One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 Fish curry, tripe curry, mutton curry, you name it, Durban's got it and it's all mouth-watering. On South Africa’s palm tree-lined east coast, within [...]

By Ishay Govender|2019-09-10T14:39:19+02:00June 18th, 2018|Africa, Durban, Food, Reported Work, South Africa, South African Cuisine|0 Comments

Curry Traditions Across South Africa
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Curry Traditions Across South Africa

Cape Town, Culture & People, Durban, Featured Article, Food, India Cuisine, Johannesburg, Reported Work, South Africa, South African Cuisine, Travel

Curry Traditions Across South Africa

Gilbert's Lamb Curry Traveling across South Africa, Ishay Govender goes in search of a curry that defines the nation. Written for Fine Dining Lovers. Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as [...]

By Ishay Govender|2020-06-10T11:43:33+02:00February 10th, 2018|Cape Town, Culture & People, Durban, Featured Article, Food, India Cuisine, Johannesburg, Reported Work, South Africa, South African Cuisine, Travel|1 Comment