Sugar, Spice and a Question of Identity – Réunion Island Food

Réunion Island Food, where culinary and cultural exploration meet Culinary and cultural exploration are deeply fused, Ishay Govender-Ypma (@IshayGovender) discovers on a visit to the volcanic French island, Réunion. For The National UAE, 4 Feb 2016. Author (2nd left) with a family of local farmers - they titled this: "The Malabar returns home" - [...]

By |2017-05-19T14:21:07+02:00February 14th, 2016|Culture & People, Food, Reported Work, Travel|0 Comments

Goat Cari and Rougail – Feasting in Réunion Island

Goat Cari and Garam Massalé – Feasting in Réunion Island Linguistics, culture and feasting in Reunion Island. Tamils on the Island Carol & Frederika “The desire to identify as Tamil is important to us because it was denied in the past,” says Frederika Ramaretty when I ask about the peculiar nomenclature on Réunion [...]

By |2017-05-19T14:35:09+02:00November 4th, 2014|Culture & People, Food, Reported Work, Travel|0 Comments

Rėunion Island – Land of Spice and Coffee

Rėunion Island – Land of Spice and Coffee, And Cultural Overlap sunset Reunion 700 km from Madagascar, Réunion Island, land of spice and coffee (formerly Île de Bourbon) a French outpost, is a small volcanic mass in the Indian Ocean. Réunion displays a mixed Asian and African heritage, while maintaining a distinctly French [...]

By |2017-05-19T14:35:25+02:00October 10th, 2014|Culture & People, Food, Reported Work, Travel|1 Comment
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