A delightful take on a traditional tiramisu, I made this one with raspberries and honey and grappa instead of Cointreau. I used soft lady-finger biscuits I bought in Andorra the week before last. Why tiramisu? Well after all the bashing Valentine's day gets from me, another others in various camps, I figured we all need an afternoon pick me up. Also a Valentine's day Q & A from City Press's L Magazine