Asian Style Ostrich & other Ostrich Meat Recipes

I prepared this dish for Yuppie Chef's Spatula magazine and it's the perfect meal to make to impress a someone special - the flavours are bound to capture attention. We're speaking here of the zing of fresh ginger, the heat of chilli, the fresh burst of lime, the saltiness of oyster sauce and the warm nuttiness of sesame seeds and sesame oil.

By |2017-05-22T08:31:53+02:00March 24th, 2011|Food, Reported Work|2 Comments

In honour of a Cracking Blaugrana Victory!

I'm both proud and pleasantly surprised that those witty, always ready with an insightful jibe guys at theoffside picked up this blog post and I may, in future be doing more Barca football / food posts for them. You can view the cracker post on their site ( here: Visca el Barca! In a [...]

By |2017-05-22T08:37:10+02:00October 19th, 2010|Food, Reported Work|9 Comments
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