I prepared this dish for Yuppie Chef's Spatula magazine and it's the perfect meal to make to impress a someone special - the flavours are bound to capture attention. We're speaking here of the zing of fresh ginger, the heat of chilli, the fresh burst of lime, the saltiness of oyster sauce and the warm nuttiness of sesame seeds and sesame oil.
I'm both proud and pleasantly surprised that those witty, always ready with an insightful jibe guys at theoffside picked up this blog post and I may, in future be doing more Barca football / food posts for them. You can view the cracker post on their site (http://barcelona.theoffside.com/) here: http://barcelona.theoffside.com/barcelona/in-honour-of-a-cracking-blaugrana-victory.html#more-3750 Visca el Barca! In a [...]