Markets & Cooking in Fez, Morocco

Markets & Cooking in Fez, Morocco Even before we reach our riad, a silent journey from Meknes with a surly but kind driver, I decide that I like Fes. Leaving Riad Norma, in the steep enclave of Ziat, we huff and puff at a hurried pace to our cooking class at Clock Café. Past the [...]

By |2017-05-19T14:35:01+02:00November 4th, 2014|Food, Reported Work, Travel|2 Comments

Asparagus on Sweet Potato Hash with Saffron Yoghurt

A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.

By |2017-05-22T08:09:46+02:00October 16th, 2012|Culture & People, Food, Reported Work, Travel|3 Comments
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