One Day in Istanbul

For ancient history and culture enthusiasts, adventurous eaters and bargain hunters, Istanbul is the ideal destination for a vibrant vacation. Immerse yourself in old traditions juxtaposed with new trends. Ishay Govender-Ypma explores. For Sure Travel Journey Magazine. For one night only On my most recent visit to Istanbul, I stayed for just one night. What [...]

By |2017-07-03T21:11:02+02:00December 5th, 2015|Reported Work, Travel|0 Comments

Our Favourite Sandwiches

Our Favourite Sandwiches - For City Press iMag I was asked to share my favourite sandwich recipe for a story that City Press iMag ran at the end of last year, featuring fellow bloggers and friends, Anel of the award winning blog  Life is a Zoo Biscuit, Thuli of Mzansi Style Cuisine and Matt of Curate This Space (now, [...]

By |2017-05-19T15:16:32+02:00February 2nd, 2014|Food, Reported Work|0 Comments

Chicken Liver Pate Pinwheels with Medi Deli Tzatziki

I was given the challenge of preparing dishes with combinations chosen by Mediterranean Delicacies. For this recipe, their chicken liver pate peri-peri combined with their tzatziki. I must admit, I read the brief a few times to see if I'd made a mistake. I was stumped at first. I knew I didn't want to mix the two ingredients directly. Then the idea emerged: make the pate into a warm pastry wheel sprinkled with cayenne pepper and offset it with a cool, creamy dollop of tzatziki. The result: fun to serve and eat finger-food!

By |2017-05-22T08:14:46+02:00May 20th, 2012|Food, Reported Work|2 Comments
Go to Top