CHEF PROFILE: Dominique Crenn

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender about her home town of Brittany, France, DNA testing and calls out the BS amongst chefs. Written for Woolworths Taste Magazine, September 2017 issue. I go for it [...]

Évian-les-Bains, Where the Water Runs Free

On the southern shore of Lake Geneva, the pretty French belle époque town of Évian-les-Bains, an hour away from Switzerland’s Geneva, offers slow walks along the promenade and healing treatments with therapeutic Évian water. For SAA Sawubona. Vevey, an hour away. From the Source At Source Cachat, in the spa town of Évian-les [...]

By |2018-08-16T23:03:42+02:00May 18th, 2017|Europe, Featured Article, Reported Work, Travel|0 Comments

Après Ski – Haute-Savoie Food & Fun Guide

Haute-Savoie Food & Fun Guide. The slopes of the Haut-Savoie in Eastern France invites families of skiers and snowboarding daredevils. Ishay Govender-Ypma opts for slower hikes on snowshoes and Savoyard specialities by crackling fireplaces. Written for Travel Update Magazine. It’s in Megève, in the Rhone Alps that I experience a proper snowfall for the first [...]

By |2018-08-16T23:21:20+02:00November 20th, 2016|Europe, Featured Article, France, Reported Work, Travel|0 Comments

First South African Chef to Hold a Michelin Star

Jan Hendrik van der Westhuizen - South African Soul with a French Touch Chef Jan Hendrik van der Westhuizen, owner of JAN in France, is the first South African to be awarded a Michelin star. Ishay Govender-Ypma (@IshayGovender) chatted to him on his recent visit to South Africa. For Fine Dining Lovers, April 2016. Jan [...]

By |2017-05-19T14:17:07+02:00May 15th, 2016|Food, Reported Work|0 Comments

Goat Cari and Rougail – Feasting in Réunion Island

Goat Cari and Garam Massalé – Feasting in Réunion Island Linguistics, culture and feasting in Reunion Island. Tamils on the Island Carol & Frederika “The desire to identify as Tamil is important to us because it was denied in the past,” says Frederika Ramaretty when I ask about the peculiar nomenclature on Réunion [...]

By |2017-05-19T14:35:09+02:00November 4th, 2014|Culture & People, Food, Reported Work, Travel|0 Comments
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