PROFILE: Chef Kylie Kwong

  Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender for Fine Dining Lovers, 15 June 2017. image: Penny Lane Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since [...]

Aboriginal Cooks on Bush Tucker

Wattleseeds Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown  A Café Up North At Kungas Can Cook, a café in Alice Springs serving food like burgers, salads, ice teas, pies and brownies, [...]

Perth Food Guide

Waterfront. Perth Food Guide. Perth, in Australia’s southwest, is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. This Perth Food Guide was written for Fine Dining Lovers, 7 June 2017. American English used. Central Bites  Moana Coffee - [...]

The Best of Korean Food in New York City

If there’s a single nation whose food has received worldwide attention (and deserved adoration) of late, it must be that of Korea – South Korea, to be clear. And New York City serves up exemplary Korean food. Written for Fine Dining Lovers. Mokbar Korean Ramen - provided by Mokbar Last year, in the [...]

The Rise of Korean Food – New York City Exploration

Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. K-Town Pops The steeply vertical expanse of Koreatown in Manhattan, fondly nicknamed K-Town, crams an intense scrapbook of neon signage, supermarkets, general stores, beauty parlours and restaurants [...]

By |2017-07-03T20:40:43+02:00August 14th, 2016|Culture & People, Food, Reported Work, Travel|0 Comments

Reykjavik Food Guide

Although very small, Reykjavik is bustling with bars, brunch spots and bistros that pay homage to Iceland’s rich, and sometimes objectionable food traditions. For Fine Dining Lovers, 28 March 2016.   Reykjavik from the main church   For a capital city this small, home to around two-thirds of Iceland’s total population of 323 [...]

By |2017-07-03T20:55:48+02:00April 8th, 2016|Food, Reported Work, Travel|0 Comments

The Changing Face of Brooklyn Dining – A Tour

Brooklyn Dining Tour - New York There’s more to Brooklyn’s culinary scene than Williamsburg. Ishay Govender-Ypma (@IshayGovender) started in Greenpoint and kept walking on a Brooklyn Dining Tour. For SAA Sawubona Magazine, March 2016.  Brooklyn Dining Tour featured in the SAA Sawubona Magazine North of Hip What used to be, if the travel [...]

By |2017-05-19T14:17:54+02:00March 17th, 2016|Food, Reported Work, Travel|0 Comments

A Guide to Kreuzberg, Berlin

 A Guide to Kreuzberg - Hip-hip Hooray! admiral's bridge Berlin My picks for the best fun in Kreuzberg, Berlin. For The National UAE, 20 August 2015.  A Guide to Kreuzberg Why Kreuzberg? South of the central hub Mitte, the borough of Kreuzberg, Berlin, or X-berg as locals know it, has maintained its razor-sharp [...]

By |2017-05-19T14:26:17+02:00August 30th, 2015|Reported Work, Travel|0 Comments

Pastéis de Nata

Portugal’s most famous dessert, the pastéis de nata or egg custard tarts are famous all around the world. But, there’s a secret recipe everyone wants... Written for  Fine Dining Lovers.   Pastéis de Nata I remember the first time I visited the district of Belém, a mere 10 kilometres outside Lisbon. We joined [...]

A taste of the Bo-Kaap, South Africa

A taste of the Bo-Kaap - Colouring the streets Beyond the colourful homes and winding streets, the rich history of the descendants of the Bo-Kaap, South Africa unfolds. Ishay Govender-Ypma spends time with a resident guide. A taste of the Bo-Kaap For The Times, 4 March 2015. Houses in the Bo-Kaap, Cape Town [...]

By |2017-05-19T14:30:17+02:00March 15th, 2015|Food, Reported Work, Travel|0 Comments

Marie Claire SA Agenda Page

Marie Claire SA Agenda Page - Curated by Ishay Govender-Ypma  In this issue, meet travel and food blogger and writer, Ishay Govender. For Marie Claire, May 2014. When I’m not on the road, I’m fixed firmly to a desk, either at home, in the office, a coffee shop or pretty much any firm surface you [...]

By |2017-05-19T14:53:31+02:00May 31st, 2014|Culture & People, Reported Work, Travel|0 Comments

Supper Clubs from around the World

Come Dine With Us: Supper Clubs Supper clubs, once exclusively underground, clandestine, anti-establishment and the toughest reservation to get in town, are going mainstream in a city near you. For Marie Claire, May 2014.  Pop-up, closed door, underground, shebeen, anti-restaurant, the idea of eating meals outside the confines of a traditional restaurant setting has now become a regular night out. If you flip [...]

By |2017-05-19T14:59:27+02:00May 1st, 2014|Food, Reported Work|0 Comments

Rotterdam Eating Guide – a Tasting Tour

Rotterdam Tasting Tour (Eating Guide) This Rotterdam eating guide was published by Eat Out erasmus bridge in background After a boat ride along the river Maas in Rotterdam, the largest and busiest port city in Europe, I make my way to join a queue in front of a nearby snack bar. For €2.50, [...]

By |2017-05-19T15:23:04+02:00January 7th, 2014|Culture & People, Food, Reported Work, Travel|0 Comments
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