Peruvian Gastronomy: Potatoes, Pisco and Promise The staggeringly vast microclimates across the country, coupled with the tenacity of Chef Gastón Acurio has pinned Peru as the world’s culinary darling. For Mail & Guardian 28 Jan 2015 The Potato Quest There are roughly 4000 edible varieties of potatoes, or papa, most of them originating in the [...]