Captain’s Brew – A Cocktail for Carles Puyol

It can't have been easy for el Capi over the last eight months. Injury, surgery, recuperation, slow start and most recently, a break-up! But don't worry, do dry your tears. I've been busy in the Food and the Fabulous cocktail bar, experimenting with potions and vials, and after much testing *hic*, I've come up with this: Captain's Brew.

By |2017-05-22T08:23:45+02:00October 19th, 2011|Food, Reported Work|10 Comments

Tapas – easy recipes including Spiced Marinated Olives

I share easy recipes to make a simple tapas board with ingredients from your store cupboard and fridge. You can add a few items like my fig and dulce mascarpone or paprika almonds to take it up a notch

By |2017-05-22T08:32:49+02:00March 9th, 2011|Food, Reported Work|13 Comments

El Clasico Humble Pie

This post is featured on Barcelona The Offside FC Barcelona: 5 Real Madrid: 0 WHOOPIE PIE vs HUMBLE PIE One of the highlights in the footballing calender and the premier game in the Spanish La Liga, the El Clasico clash between Barcelona and Real Madrid, has been analysed in research papers and bars alike, for [...]

By |2017-05-22T08:32:40+02:00November 30th, 2010|Food, Reported Work|2 Comments

A King of the Zambezi Salute to the King of Barca

This post is featured on Barcelona The Offside blog: *Please note that as stated in my About page, I am an independent blogger and the views expressed and interpretations set out below are my own and not in any way affiliated to any person or organisation. Many thanks to Sanctuary Sussi & Chuma, who [...]

By |2017-05-22T08:36:57+02:00November 14th, 2010|Culture & People, Food, Reported Work|3 Comments

In honour of a Cracking Blaugrana Victory!

I'm both proud and pleasantly surprised that those witty, always ready with an insightful jibe guys at theoffside picked up this blog post and I may, in future be doing more Barca football / food posts for them. You can view the cracker post on their site ( here: Visca el Barca! In a [...]

By |2017-05-22T08:37:10+02:00October 19th, 2010|Food, Reported Work|9 Comments
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