culinary history Archives - Ishay Govender

The dark, Complicated History of Durban Curry
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The dark, Complicated History of Durban Curry

Africa, Durban, Food, Reported Work, South Africa, South African Cuisine

The dark, Complicated History of Durban Curry

One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 Fish curry, tripe curry, mutton curry, you name it, Durban's got it and it's all mouth-watering. On South Africa’s palm tree-lined east coast, within [...]

By Ishay Govender|2019-09-10T14:39:19+02:00June 18th, 2018|Africa, Durban, Food, Reported Work, South Africa, South African Cuisine|0 Comments

The Durban Curry
Gallery
The Durban Curry

Culture & People, Food, Reported Work

The Durban Curry

The Durban Curry - Kwa-Zulu Natal Spice Pot The cuisine of the Indian descendants, whose forbears arrived in Durban to work on the sugar cane fields under British rule in the late 1800s, has remained and grown to represent a significant culinary contribution to both the province of Kwa-Zulu Natal and the food of South [...]

By Ishay Govender|2017-05-19T14:26:58+02:00June 23rd, 2015|Culture & People, Food, Reported Work|2 Comments