South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table [...]
Travelling along Bree Street and meeting the locals who are bringing the street back to being 'The place to be'. A Bree Street Food Guide For Business Day 4 March 2016. Crammed at the portside since the colonial days, with seedy dive bars and brothels frequented by sailors, and a mere hundred meters from the sea [...]
Tackling the Drakensberg Amphitheatre with a disabling fear of heights and sedentary city-lifestyle are some of the challenges that newbie-hiker Ishay Govender-Ypma faces head-on in the Drakensberg.
Cape Town - a Beginner's Travel Guide A city known for its exquisite natural beauty, where two oceans meet at the very tip of Africa, this is a guide for the first time visitor to CAPE TOWN, the Mother City- for Oi Vietnam magazine. Before you plan your trip to Cape Town, delve into this beginner's [...]
