Portugal’s most famous dessert, the pastéis de nata or egg custard tarts are famous all around the world. But, there’s a secret recipe everyone wants... Written for Fine Dining Lovers. Pastéis de Nata I remember the first time I visited the district of Belém, a mere 10 kilometres outside Lisbon. We joined [...]
Lemon Toffee Upside Down Cake This Lemon Toffee Upside Down Cake is a spin on my Apricot and Thyme cake, that Good Housekeeping featured in their July 2015 #GHBakestars issue, and was prepared for the Afternoon Express show on Tuesday 14 July 2015. On Afternoon Express - courtesy image Ingredients 2 medium lemons, [...]
A go-to flop proof vanilla sponge recipe with master baker Mari-Louis Guy for Woman & Home April 2014
