Reported Work 2017-05-22T12:27:29+00:00

Reported Work

A Cheese Excursion Through Cape Town & Surrounds

 South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English]   [...]

July 25th, 2017|Cheese, Cities, Food, Reported Work, Travel|0 Comments

Kalsarikännit – A Foreigner’s Tale

Kalsarikännit for SAA Sawubona magazine  Pantless drinking at home – Ishay Govender-Ypma gets to grips with kalsarikännit in Finland. Written for  SAA Sawubona inflight magazine, July 2017. You’ll remember this. Opening credits roll [...]

July 19th, 2017|Europe, Finland, Reported Work, Travel|0 Comments

Everybody Loves Icelandic Skyr

 This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) skyr breakfast bowl With its [...]

Around the World in 10 Cultured Dairy Products

A selection of popular and lesser-known cultured dairy for Fine Dining Lovers, 21 March 2016. Icelandic Skyr  There’s renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson (Milk: [...]

July 3rd, 2017|Featured Article, Food, Reported Work|0 Comments

Aboriginal Cooks on Bush Tucker

Wattleseeds Aboriginal cooks and chefs weigh in on the native ingredients made popular by famous restaurants in Australia. Written for Fine Dining Lovers, 1 June 2017. Rayleen Brown  A Café Up [...]

Havana – Dining on Memories of La Patria

Nostalgia, for a homeland long departed, lies at the core of the Cuban diaspora’s quest for cultural identity. Dishing out memories at the kitchen table is one way that the legacy is passed on. Written [...]

Zayaan Khan – Food Activist

  Zayaan Khan, image by Ishay Govender-Ypma Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kulula's inflight magazine, Khuluma, 21 June 2017 [...]

Havana, Beat of the City

Following the evocative rhythms of a city in rapid flux, Ishay Govender-Ypma immerses herself in the soundtrack of Havana, looking for clues that reveal its heartbeat. Havana, Cuba's Vibey Capital. For Marie Claire SA, May 2017. Lunch Time [...]

Sicily: A Culinary Road Trip

Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, [...]

Nalewki – Poland’s Beloved Herb and Fruit Liqueur

Poland’s beloved herb and fruit liqueur, once the ambit of women brewers only, has been made famous by a man operating from his family’s garden. For Roads & Kingdoms, August 2016.  The garden is resplendent [...]